Whole roasted catfish And Weighing conversions; scaling your baking ingredients

Wishlist Share
Share Course
Page Link
Share On Social Media

About Course

Spicy, foiled roasted catfish.
Roasted, while still maintaining
the moisture and texture of the fish.

What Will You Learn?

  • How to properly salt and marinate fresh catfish.
  • How to foil and roast catfish.
  • Bonus class: How to make icing sugar at home.
  • How to weigh your baking ingredients.
  • Conversions.
  • Q and A.

Course Content

Whole roasted catfish And Weighing conversions

  • Scaling your baking ingredients

Want to receive push notifications for all major on-site activities?