Whole roasted catfish And Weighing conversions; scaling your baking ingredients

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About Course

Spicy, foiled roasted catfish.
Roasted, while still maintaining
the moisture and texture of the fish.

What Will You Learn?

  • How to properly salt and marinate fresh catfish.
  • How to foil and roast catfish.
  • Bonus class: How to make icing sugar at home.
  • How to weigh your baking ingredients.
  • Conversions.
  • Q and A.

Course Content

Whole roasted catfish And Weighing conversions

  • Scaling your baking ingredients
    02:33:41