Rivers native soup: This is a spicy soup prepared with a variety of seafood. It has an irresistible umami taste and it’s finished off with a sprinkling of fresh herbs.
Isi-Ewu: A special delicacy prepared with a goat head, sautéed in a delicious, spicy palm oil sauce.
What Will You Learn?
- How to cook a combination of seafood with different textures in a one-pot mixture.
- How to make a palm oil slurry, using potash.
Rivers native soup and Isi-Ewu
Rivers native soup and Isi-Ewu02:27:47