Rivers native soup and Isi-Ewu

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About Course

Rivers native soup: This is a spicy soup prepared with a variety of seafood. It has an irresistible umami taste and it’s finished off with a sprinkling of fresh herbs.

Isi-Ewu: A special delicacy prepared with a goat head, sautéed in a delicious, spicy palm oil sauce.

What Will You Learn?

  • How to cook a combination of seafood with different textures in a one-pot mixture.
  • How to make a palm oil slurry, using potash.

Course Content

Rivers native soup and Isi-Ewu

  • Rivers native soup and Isi-Ewu
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