Piom-Piom and Goat Legs

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About Course

This delicacy is from the people of the Niger delta area in Rivers state.
It is a very delicious delicacy made with unshelled periwinkles and goat legs in a spicy, palm oil slurry.


What Will You Learn?

  • How to cut and wash unshelled periwinkles.
  • How to cook unshelled periwinkles.
  • How to make a palm oil slurry, using potash.

Course Content

Piom-Piom and Goat Legs

  • Piom-Piom and Goat Legs