This delicacy is from the people of the Niger delta area in Rivers state.
It is a very delicious delicacy made with unshelled periwinkles and goat legs in a spicy, palm oil slurry.
What Will You Learn?
- How to cut and wash unshelled periwinkles.
- How to cook unshelled periwinkles.
- How to make a palm oil slurry, using potash.
Piom-Piom and Goat Legs
Piom-Piom and Goat Legs01:00:44