Peppered African giant snails and coconut rice

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About Course

Rich coconut FLAVOURed rice with spicy sautéed snails.

What Will You Learn?

  • How to use reverse braising technique to prepare this snail dish.
  • How to cook rice using powdered coconut milk mixed with spices that compliments the taste of coconut cream.
  • How to cook rice to be tender without being soggy as a result of the oil and cream from the coconut.

Course Content

Peppered African giant snails and coconut rice

  • Part 1
    34:32
  • Part 2
    02:22:36
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