Knife skills, learn how to make butterfly prawns and chili pepper sauce

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About Course

Learn about knives, uses and patterns of cutting.

Very spicy chili sauce that is perfect for all finger foods, can be used as a marinade amd can be preserved in a jar for months.

What Will You Learn?

  • How to hold a knife How to hold a knife, different types of knives and their uses, how to dice, chop, julienne, paper thin garlic and tips to cutting quickly with knives.
  • Safety kitchen practices shine working with knives.
  • Learn how to shell and devine prawns using your kitchen shears.
  • Learn how to butterfly prawns
  • Learn how to fry prawns in batter.
  • Learn how to make a delicious chili dipping sauce that has a long shelf life.
  • Different types of knives and their uses, how to dice, chop, julienne, paper thin garlic and tips to cutting quickly with knives.
  • Safety kitchen practices shine working with knives.
  • Learn how to shell and devine prawns using your kitchen shears.
  • Learn how to butterfly prawns
  • Learn how to fry prawns in batter.
  • Learn how to make a delicious chili dipping sauce that has a long shelf life.

Course Content

Knife skills, learn how to make butterfly prawns and chili pepper sauce

  • Part 1
  • Part 2