Grilled Steak, Red Wine Reduction Sauce and Creamy Mashed Potatoes

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About Course

This recipe will give you a juicy steak, melt in your mouth, buttery potato mash, and a sauce that is extremely delicious with a silky glaze.

 

What Will You Learn?

  • Learn the different steak cuts best for searing/grilling.
  • Learn how to properly salt and season your steak with the right ingredients.
  • Learn the right temperature required to grill your steak to get the three different types of doneness; rare , medium-rare and well -done.
  • Learn the best red wine to use when making a red wine reduction sauce and how to make red wine reduction sauce.
  • Learn the technique required in making creamy, zero lumps, buttery potato mash.
  • Best potatoes to use for a mash.

Course Content

Grilled Steak, Red Wine Reduction Sauce and Creamy Mashed Potatoes

  • Grilled Steak, Red Wine Reduction Sauce and Creamy Mashed Potatoes
    02:58:24

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