This recipe will give you a juicy steak, melt in your mouth, buttery potato mash, and a sauce that is extremely delicious with a silky glaze.
What Will You Learn?
- Learn the different steak cuts best for searing/grilling.
- Learn how to properly salt and season your steak with the right ingredients.
- Learn the right temperature required to grill your steak to get the three different types of doneness; rare , medium-rare and well -done.
- Learn the best red wine to use when making a red wine reduction sauce and how to make red wine reduction sauce.
- Learn the technique required in making creamy, zero lumps, buttery potato mash.
- Best potatoes to use for a mash.
Grilled Steak, Red Wine Reduction Sauce and Creamy Mashed Potatoes
Grilled Steak, Red Wine Reduction Sauce and Creamy Mashed Potatoes02:58:24