Grilled Steak, Red Wine Reduction Sauce And Creamy Mashed Potatoes

About Course

This recipe will give you a juicy steak, melt in your mouth, buttery potato mash, and a sauce that is extremely delicious with a silky glaze.

Learn the different steak cuts best for searing/grilling.
Learn how to properly salt and season your steak with the right ingredients.
Learn the right temperature required to grill your steak to get the three different types of doneness; rare , medium-rare and well -done.
Learn the best red wine to use when making a red wine reduction sauce and how to make red wine reduction sauce.
Learn the technique required in making creamy, zero lumps, buttery potato mash.
Best potatoes to use for a mash.