Creamy Mashed Potatoes

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About Course

This creamy mashed potato recipe is smooth, silky, and buttery. No lumps recipe

What Will You Learn?

  • The best type of potato to use for a fluffy mash.
  • The right size to cut your potatoes before boiling to ensure a smooth mash outcome.
  • Three different techniques for mashing your potatoes
  • The right type of milk to use to cream your mash and why.
  • Milk substitutes for potato mash.
  • How to infuse FLAVOURS into your mash.

Course Content

Creamy Mashed Potatoes

  • Creamy Mashed Potatoes
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