This creamy mashed potato recipe is smooth, silky, and buttery. No lumps recipe
What Will You Learn?
- The best type of potato to use for a fluffy mash.
- The right size to cut your potatoes before boiling to ensure a smooth mash outcome.
- Three different techniques for mashing your potatoes
- The right type of milk to use to cream your mash and why.
- Milk substitutes for potato mash.
- How to infuse FLAVOURS into your mash.
Creamy Mashed Potatoes
Creamy Mashed Potatoes01:07:49