Nigerian Roasted Ripe plantain & Fish + Oil Sauce + Chicken Ngwogwo Course

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About Course

Nigerian Roasted Ripe plantain, Roasted Red snapper Fish and Spicy Palm Oil sauce and Nigerian Chicken Ngwogwo Course

In this course, you will learn how to make the original, traditional fish marinade and spicy red palm oil sauce of the Niger Delta tribe of Nigeria.

 

What Will You Learn?

  • Learn how to properly grill delicate fresh fish
  • Learn how to roast ripe plantain
  • Learn how to score a fish
  • Learn how to prepare Chicken Ngwogwo, an Igbo delicacy from the Eastern part of Nigeria using freshly dressed chicken, native spices and fresh herbs.

Course Content

Nigerian Roasted Ripe plantain, Roasted Red snapper Fish and Spicy Palm Oil sauce and Nigerian Chicken Ngwogwo Course

  • Nigerian Roasted Ripe plantain, Roasted Red snapper Fish and Spicy Palm Oil sauce and Nigerian Chicken Ngwogwo Course
    01:42:58
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