About Course
This fall of the bone melt in your mouth leg of lamb is simply delicious and worth the effort.
This classic French pear recipe is absolutely divine.
Crisp and bright colored vegetables blends perfectly well with all meals.
Course Content
Braised leg of lamb, blanched vegetables and classic French pear in chocolate sauce and crème custard.
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Braised leg of lamb, blanched vegetables and classic French pear in chocolate sauce and crème custard.
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