This slow-cooked beef is so tender, it falls off the bone. Paired with a generous amount of sautéed button mushrooms is a perfect recipe for a precooked dinner when entertaining a large crowd.
It’s a match made in good heaven when served with creamy potato mash.
What Will You Learn?
- How to brown meat on all sides
- How to properly season ribs
- How to braise
- Right cooking temperature for slow cooking
- How to sauté mushrooms
Braised beef short ribs in red wine
Braised beef short ribs in red wine02:18:00