Braised beef short ribs in red wine

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About Course

This slow-cooked beef is so tender, it falls off the bone. Paired with a generous amount of sautéed button mushrooms is a perfect recipe for a precooked dinner when entertaining a large crowd.

It’s a match made in good heaven when served with creamy potato mash.

What Will You Learn?

  • How to brown meat on all sides
  • How to properly season ribs
  • How to braise
  • Right cooking temperature for slow cooking
  • How to sauté mushrooms

Course Content

Braised beef short ribs in red wine

  • Braised beef short ribs in red wine
    02:18:00