An Ibo delicacy from the eastern part of Nigeria made with dried cassava flakes, spicy palm oil slurry, mixed with fresh herbs, vegetables, and spices, served with any protein of choice.
What Will You Learn?
- How to wash and cook your Abacha without it getting soggy.
- How to make your spicy palm oil dressing for your salad
- How to prepare spicy Pomo/cow skin
- How to sauté your fried fish for your African salad.