by Benedicta Olarinde | Oct 20, 2022
A delicious cow foot recipe, sautéed with spicy palm oil slurry, garnished with fresh herbs and African oil bean seed. A popular delicacy from the Ibo people in eastern Nigeria.
by Benedicta Olarinde | Oct 20, 2022
An oil-free soup thickened with pounded yam. It’s a delicacy from the eastern part of Nigeria.
by Benedicta Olarinde | Oct 20, 2022
A very delicious rice recipe from the Ibo-speaking parts of Nigeria.
by Benedicta Olarinde | Oct 20, 2022
This delicacy is from the people of the Niger delta area in Rivers state. It is a very delicious delicacy made with unshelled periwinkles and goat legs in a spicy, palm oil slurry.
by Benedicta Olarinde | Aug 19, 2022
Rivers native soup: This is a spicy soup prepared with a variety of seafood. It has an irresistible umami taste and it’s finished off with a sprinkling of fresh herbs. Isi-Ewu: A special delicacy prepared with a goat head, sautéed in a delicious, spicy palm oil...
